Dharamshala is a city located in the northern Indian state of Himachal Pradesh, which is known for its diverse cuisine. The staple food of Dharamshala, like the rest of Himachal Pradesh, is rice, wheat, and maize, which are the main cereals grown in the region.
Apart from these cereals, the people of Dharamshala also consume a variety of vegetables, pulses, and dairy products, including yogurt, buttermilk, and ghee. Some popular dishes in the region include dham, a traditional meal prepared for special occasions that includes rice, dal, and a variety of vegetables, and momos, a type of dumpling that is popular throughout the region. Other popular dishes include siddu, a type of steamed bread, and sepu vadi, a snack made from black lentils. Additionally, tea is a popular beverage in the region, and many locals and tourists alike enjoy a cup of chai while taking in the stunning mountain views.